What I used may not be what you would use, since this was on the fly you probably have better meal planning skills!
- 3 Chicken Breast
- 1 Can of Croissants
- 1 Bag of frozen mixed veggies (had: green beans, carrots, corn, lima beans, okra, onions)
- 1 Tub Knorrs Concentrate Chicken stock -I love this stuff!
- 1/3 Packet Peppered White Gravy mix (you could use flour and pepper)
- 1/4 Cup water..an oops that turned out alright.
I let this cook for about 30-40 minutes I realized the chicken was almost done, but there was tons of water in the dish and it looked...well.. gross. What could I do? I thought about trying to strain it..but I'm a lazy cook. I grabbed a packet of Peppered White Gravy mix, and I started stirring it in until the water looked mushy.
Now I had a new problem this needed to cook a little while to let the gravy mix flavors blend in with everything, but my chicken would get over cooked. I needed to cover the chicken somehow. Ah-ha! That can of croissants in the fridge! I simply folded the croissant dough back and forth so it would cover my whole dish. I baked this about 10-15 minutes until the croissants were golden...and it's Chicken pie on the fly! Shockingly...delicious!