Wednesday, April 26, 2017

Academia Barilla Pasta & Cookware Giveaway

Ever wonder how to cook the perfect pasta? This past winter, Momma Lew had the chance to get some insider tips from Chef Lorenzo of Academia Barilla on how to cook pasta perfectly! Simple and Delicious! Find out those tips and grab her homemade Penne a la Vodka recipe here!



I've teamed up with Momma Lew to offer one lucky reader the chance to win a wonderful prize pack from Academia Barilla and Bialetti! You will receive Assorted Academia Barilla pasta and merchandise and the Bialetti Pasta Pot and Mineral DS cookware! One winner per household, email address, or home address. If you have won this prize on another blog you are ineligible to win again. Winner must have a U.S.-based address to receive the prize. Giveaway will end 5/10 at 11:59p ET. The Mommy Island is not responsible for prize fulfillment. Good Luck!



14 comments:

  1. I would make spaghetti with bolognese sauce.

    ReplyDelete
  2. I would make a Pesto shrimp dish!! Yummo!! I love shrimp for pretty much everything in Spring and Summer!!

    ReplyDelete
  3. I would make homemade pasta with my new pasta machine! Thanks for the great giveaway opportunity. I enjoy reading your blog.

    ReplyDelete
  4. I'd love to make spaghetti carbonara!

    ReplyDelete
  5. I love pasta primavera and would either make that or linguini in a white wine and butter sauce with shrimp! Yum!

    ReplyDelete
  6. I would make Pasta with Italian Sausages.Delicious!

    ReplyDelete
  7. I would make my Chicken Alfredo with Broccoli.

    ReplyDelete
  8. I would probably make spaghetti with it the first time.

    ReplyDelete
  9. I would make spaghetti with sausage and meatballs.

    ReplyDelete
  10. I would make spaghetti and meatballs first.

    ReplyDelete
  11. I would make chicken marsala or chicken parmesan.

    ReplyDelete
  12. I would make my delicious spaghetti and meatballs with it! I haven't bought any new pots or pans in ages.

    ReplyDelete
  13. It would be great to try your Penne a la Vodka. But if not that we would make a regular penne.

    ReplyDelete

Love This? Share It!