You will need:
- 1 pkg. McCormick Seasoning
- 1 tbsp. Oil
- 1 lb. Boneless skinless chicken breasts cut into cubes.
- 1 cup Water
- 1 can (15-16oz) white beans, undrained.
In a large skillet heat your oil on medium heat, add chicken. I turned it up to high since I was cooking from frozen. Cook and stir the chicken until no longer pink. Times may vary.
Stir in Seasoning mix, beans and water. Bring to a boil and cover. Reduce heat and let simmer for 10 minutes, stirring occasionally. This will thicken to a nice delicious consistency!
I serve this dish with :
Sour Cream, Salsa, and Corn Chips.
You might also try serving with:
Shredded Cheese, Sliced Avocado, Chopped Cilantro or Diced Tomato.
This is such an easy dish with the great spicy kick my family loves. This is one of my new go-to meals for our family, and I'm sure once you try it you'll be hooked! Enjoy! ~Becky