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along with Dr. P. K. Newby and you'll find fruits, vegetables, proteins, grains, oils, fats, and beverages – that provide huge health and nutritional benefits with the least impact on the environment. The authors show you how to incorporate these foods into your family’s daily meals while providing fascinating food facts, colorful cultural history and folklore about each ingredient, and the benefits and impact that they have on the planet as we look to live in a sustainable world.
Featuring invaluable tips, recommendations for food pairings and sample menus, this book is an always-there reference, a useable cooking guide, a handy health manual and an inviting, browsable read.
Kids love to be hands-on in the kitchen so the National Geographic KIDS Cook Book also written by celebrity chef and National Geographic Fellow Barton Seaver contains more than fifty, all-new and yummy recipes, ideas for creative crafts and activities and shows how cooking can be both healthy and fun. Highlights include a pack-your-lunch challenge, fall harvest feasts, festive holiday meals, snow day snacks, how to host a dinner party for friends, preparing a Valentine's Day dinner, writing a family cookbook, and how to plant a kitchen garden or indoor herb garden. The recipes in the book teach kids the basics of cooking while exposing them to foods from other cultures around the world, fun food trivia and activities, green tips for earth-friendly cooking, useful kitchen skills, and even a spotlight entitled “The Anatomy of a Sandwich!”
Enter The National Geographic Cook Book Giveaway!
One lucky entrant selected by rafflecopter will receive the National Geographic Cook Book Package! (ARV $43) Open to readers in the US, 18 years and older. Open from 10/1-10/15/14 at 11:59pm EST. Use the simple rafflecopter below to enter and good luck!